EDO Hospitality Brings French-Spanish Fusion to Paradise Road
Braseria by EDO opens tomorrow on Paradise Road, marking the third venture from the award-winning EDO Hospitality Group. This French-Spanish brasserie lands just steps from the Strip at The Collective, and I‘ve been watching this team’s moves closely since their first two successes. What catches my attention isn‘t just another Strip-adjacent opening – it’s the thoughtful approach to brasserie culture they're bringing to Vegas.
Roberto Liendo, EDO‘s co-founder, explained their vision: “With Barcelona so close to Southern France, the dishes from that area really reflect a delicious mesh of both cuisines that we’re excited to bring to Vegas with our first brasserie.” That geographical logic makes sense, and frankly, it's refreshing to see a concept rooted in actual culinary tradition rather than Instagram aesthetics.
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The Menu Delivers Serious Technique
Corporate Chef Tayden Poha-Ellamar has crafted something that respects French brasserie fundamentals while adding global influences. The 30-Day Dry Aged Striploin Carpaccio with puri-bread, Payoyo cheese espuma, and black truffle vinaigrette shows technical precision. Caviar & Churros – Kaluga caviar with buckwheat churro, crème fraiche, capers, egg, and chives – demonstrates the playful yet sophisticated approach this kitchen takes.
The protein game looks solid with Whole Dover Sole, Miso Glazed Lobster Thermidor, and cuts from their Mibrasa grill. That Tableside Beef Tartare signals they're serious about tableside theater, which works in Vegas when done right. The official Braseria reservation system opens for bookings through SevenRooms.
Chartreuse on Draft – A Vegas First
Joseph Mikulich, sommelier and EDO co-founder, is bringing Chartreuse on draft to Vegas – apparently a first for our market. That's the kind of detail that separates serious beverage programs from the usual suspects. The 1,000-bottle wine cellar and tableside Champagne cart suggest they understand the Vegas diner who wants both spectacle and substance.
The cocktail “Cigarettes After Sex” with Anima select Sazerac 100 Rye, tobacco bitters, and smoke shows personality beyond the typical Vegas martini menu. These aren‘t gimmicky drinks – they’re crafted with intention.
The Space and Service Philosophy
The 5,000 square foot space features 24-foot ceilings, Carrara marble bar, and an open kitchen – smart design choices that create energy without feeling cavernous. The 30-seat private dining room with customizable video and music programming caters to Vegas' group dining culture.
Monday through Saturday, 5-10pm service keeps focused hours rather than trying to be everything to everyone. With Executive Chef Roberto Higuera leading the kitchen under Poha-Ellamar‘s direction, this feels like a team that knows what they’re building. The proof will be in the execution, but EDO's track record suggests they understand both Vegas expectations and culinary integrity. Check out The Collective's dining directory for the full Paradise Road restaurant scene.
Event Information
Braseria by EDO
- Tue, Feb 24, 2026
The Collective on Paradise Road • Las Vegas, NV View map →
