4. Bar Zazu
Chef Nicole Brisson opened up Brezza at Resorts World and will soon launch Bar Zazu. The new eatery next to Brezza will specialize in pastries, hot and cold tapas, charcuterie boards, and more. It will also have one of the largest collections of wine from all over the world, beer, and cocktails. The restaurant and bar have ample seating and can accommodate 140 patrons at a time. It will be a beneficial addition to the already glorious Resorts World.
